Collagen is the primary structural protein found in the connective tissues in the body, including the skin, bones, cartilage, tendons, and ligaments. But with aging, people’s own collagen is losing gradually, we need to reinforce and keep health according to absorption from man-made collagen. Collagen can be extracted from the skin or gristle of fresh marine fish, bovine, porcine, and chicken, in the form of powder, so it’s very edible.
Collagen is extracted completely from fresh fish scales and fish skins. The fish collagen is widely used in health food, cosmetics, and pharmaceutical industries.
- Retaining moisture: Fish collagen can intensely absorb water in the air and form a hydration shell to mold moisture, as having lots of hydrophilic groups.
- Whitening the skin: Fish collagen may prevent tyrosine translating into melanin, eliminate free radicals in body, anti-oxygenation, promote cell’s metabolism, postpone cell’s aging. It makes the skin soft, elastic, but also whiten it.
- Removing wrinkles: Researches show that skin’s aging, the losing of its flexibility and brightness, wrinkle’s forming are caused by gradual reduction of hydroxyproline with aging. Because of containing plenty of hydroxyproline, fish collage can provide raw materials for the synthesis of collagen, which may postpone skin senility and reduce wrinkles.
- Reducing acne: Greasy skin may secrete a great deal of grease leading to acne growth. Fish collagen may directly penetrate cutis to supply moisture, increase skin’s water retention degree several times, and thus secretion of grease decreases. It also provides amino acids for skin collagen metabolism, which supports cell regeneration and further remove acne.
Take two (2) capsules daily.
Pure hydrolyzed fish collagen (99%). Shelf-life：2 years.
The various effects are not guaranteed and results may vary due to several factors between different people.
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