Broccoli is a member of the cabbage family related to cauliflower first cultivated Italy. The Italian name actually means cabbage sprout. Because of its different components, it provides a range of tastes and textures, from soft and flowery floret, to fibrous and crunchy stem and stalk.
The most interesting of all compounds in broccoli is probably Sulforaphane. It is part of a phytochemical group that includes glucosinolates, isothiocyanates and indoles, which are known to protection against DNA damage in colon cells and for stimulating apoptosis of tumor cells. Broccoli also contains the carotenoid lutein. In addition, it is also an excellent source of the vitamins K, C, A, folate, fibers, and a great source of phosphorus, potassium, magnesium, vitamins B6 and E.
- May be used for clearing the harmful bacteria of lungs
- Can effectively prevent gastric ulcer, atrophic gastritis transforming to gastric cancer
- The extract has the effect of the prevention and treatment of gout
- Broccoli powder has the function of anti-inflammatory and relieving pain from arthritis.
Take 1-3 tablespoons daily.
Broccoli (Brassica oleracea L. var. italica Plenck) 10:1 Extract containing sulforaphane. Part of Used: Fruit. Appearance: Brown Powder. Storage: Store in cool and dry place and avoid light and heat. Shelf Life: 2 Years. The organic product has been certified by Kiwa-BCS in accordance with EU and USDA organic regulations. The product has also been tested for pesticide residue, heavy metals, microbiology, aflatoxin, PAHS, SO2.
The various effects are not guaranteed and results may vary due to several factors between different people.
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