Freeze Dried Nattokinase Enzyme: 100g-1kg – 20000 FU/g *NEW*

Freeze Dried Nattokinase Enzyme 20000 FU/g is a digestive enzyme that speeds up reactions in the body. It is actually a protein extracted from the popular Japanese food called natto. Natto is made by boiling soybeans that have been fermented with the Bacillus Natto bacteria. It is commonly used as a natural alternative remedy to modern medicines. You cannot find nattokinase in other foods than natto since it is produced through a particular fermentation process. One of the benefits is in improving intestinal tract by promoting the proper balance of bacteria types of the gut.

Nattokinase enzyme is commonly used against cardiovascular diseases, to lower blood pressure, reduce high cholesterol, improve poor blood circulation, and deep vein thrombosis (DVT). Nattokinase naturally contains vitamin K2 (Menaquinone-7 or MK7), which is essential for bone formation and to alleviate osteoporosis. Kinase also supports the body’s production of plasmin, which helps the body break down the blood clotting causing fibrin.

Note, purchases of nattokinase have been disabled for Canada (see PayPal policy). Some products may be available from our sister store vitamondo.eu.

Function

1. Cardiovascular System. By promoting healthy blood clotting and blood flow, kinase supports overall cardiovascular health. It may reduce the risk of atherosclerosis, a condition characterized by the buildup of plaque in the arteries, and contribute to the prevention of cardiovascular diseases.
2. Cholesterol Management. Some studies suggest that nattokinase may have a positive impact on cholesterol levels. It may help lower levels of LDL cholesterol (the “bad” cholesterol) while maintaining or increasing levels of HDL cholesterol (the “good” cholesterol). This cholesterol-balancing effect is important for cardiovascular health.
3. Blood Clot Prevention. Organic nattokinase powder is known for its fibrinolytic activity, meaning it has the ability to break down fibrin, a protein involved in blood clot formation. By promoting fibrinolysis, nattokinase may help prevent excessive blood clotting, reducing the risk of conditions like deep vein thrombosis (DVT), stroke, and heart attack.
4. Blood Pressure Regulation. Natto has also been studied for its potential to support blood pressure regulation. It appears to help relax blood vessels and improve the elasticity of arterial walls, contributing to lower blood pressure. This effect may be beneficial for individuals with hypertension.
5. Risk of Stroke. The ability of organic nattokinase to prevent blood clot formation and improve blood flow is associated with a reduced risk of stroke. By breaking down clots in the blood vessels leading to the brain, nattokinase may contribute to stroke prevention.
6. Improved Blood Flow. The fibrinolytic action of the natto supplement contributes to improved blood flow by preventing the formation of clots in blood vessels. This may be particularly beneficial for individuals with conditions associated with poor circulation, such as peripheral artery disease.
7. Deep Vein Thrombosis (DVT). The reduction of blood clots is relevant to the prevention of DVT, a condition where blood clots form in deep veins, often in the legs. By promoting fibrinolysis, nattokinase may reduce the risk of DVT.
8. Joint Health. The kinase supplement may have benefits for joint health by supporting circulation and reducing inflammation. Improved blood flow to joints may contribute to better mobility and reduced discomfort, particularly for individuals dealing with inflammatory joint conditions.
9. Migraine Relief. Some individuals report relief from migraines with the use of natto extract. The improved blood flow and potential anti-inflammatory effects may play a role in reducing the frequency and severity of migraines.
10. Eye Health. Improved blood flow and reduced clot formation may have positive effects on eye health. The cardiovascular benefits may also contribute to the prevention of conditions such as retinal vein occlusion.
11. Anti-Inflammatory. Organic nattokinase enzyme exhibits anti-inflammatory properties, contributing to its overall cardiovascular benefits. Chronic inflammation is a key factor in the development of cardiovascular diseases, and the anti-inflammatory effect may help mitigate this risk.

Suggested use

The suggested dose is 200 – 400 mg divided into one or two doses daily, which corresponds to 1/2 – 1 scoop.  This equals 4000 – 8000 Fibrinolysis Units.

The amount you can fit into an enteric-capsule of size 1 is about 400 mg. This means that with one enteric capsule you will get 8,000 FU (= 0,4 g x 20,000 FU/g).

You can use a probiotic fiber as a filler, such as psyllium or inulin, to reduce the amount in a capsule. For instance, mixing 3 parts of probiotic fiber with 1 part nattokinase will result in a dosage of 2000 FU per capsule.

Ingredients

Freeze Dried nattokinase enzyme 20000 FU/g is made from soybeans (glycine max). Super-concentrated 20 FU/mg.

The conventional soybean source material produced at a factory in China where it is freeze dried.