Organic Poria Cocos Mushroom Powder – also known as Wolfiporia, China Root, Fu Ling, Hoelen, Fu Shen, Tuckahoe, or Matsuhodo – is a naturally occurring polypore fungus that typically grows in association with pine tree roots. The sclerotium (hardened mycelium) is valued for its naturally high polysaccharide content, along with triterpenes and other bioactive plant compounds.
In traditional food and herbal practices, Poria cocos has been valued for centuries across East Asia. The powder can be added to teas, blends, or functional recipes, making it a versatile ingredient for wellness-focused formulations. Two main types are known — “white poria” with a pale interior and “red poria” with a slightly reddish tone – each with its own traditional uses.
Key Features
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Naturally contains polysaccharides – beta-glucans, and triterpenes
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100% organic – dried, and finely milled
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Mild, earthy flavour – suitable for teas, broths, or powder blends
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Versatile – Can be used in both consumer products and bulk formulations
Suggested Use
As a powder: 500 mg – 1,500 mg daily. As tea/decoction: 5 – 15 g infused in hot water
Ingredients
100% Organic Poria Cocos Mushroom Powder. Dried and milled.
Suggestions
A few other mushroom products with certain similarities are Lion’s Mane Powder, Lion’s Mane Extract, Lion’s Mane Capsules, Shiitake / AHCC, Maitake, Poria / Wolfiporia Cocos, Oyster / Hiratake, Reishi Extract / Lingzhi, Red Reishi, Reishi Capsules, Cordyceps Sinensis Extract, Cordyceps Capsules, Chaga Extract, Oyster Mushroom, and Wild Harvested Chaga.
Disclaimer
The various effects are not guaranteed and results may vary due to several factors between different people.
We strive to ensure the accuracy of the information provided by the manufacturers and recommend that you read all labels and warnings. However, the information is not a substitute for, nor does it replace, professional medical advice, diagnosis, or treatment.